The highest mountain in southern Slovenia bears the beautiful name Snežnik, in Italian Monte Nevoso or German: Krainer Schneeberg. The almost 1800-meter-high peak rises high above the surrounding forest ridges. From its tree-less summit, both the sea and the islands in the Kvarner Bay, as well as the peaks of…
A natural gem in the border region between Montenegro and Albania – with a length of 48 kilometers and a width of up to 14 kilometers, the largest lake in the Balkans – an ecosystem with many rare species and over 20 endemic species
Provides an insightful presentation of the historical culture and rural daily life in the Upper Bavarian rural regions – demonstration of traditional crafts – extensive and attractive event program – a sanctuary for old plant and rare animal breeds
At the end of the 19th century, Queen Maria Cristina chose San Sebastián as her summer residence to care for her son, King Alfonso XIII., and she could not have imagined the magnetic attraction this city would exert on the rest of Spain and beyond. Since then, thousands of visitors…
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Rome 1986: As a reaction to the opening of a fast-food outlet on Piazza Navona, journalists near the Spanish Steps set up a long table and serve traditional, local dishes there. This eye-catching action raised the awareness of Italians for their culinary heritage and ultimately led to the founding of…
For over three decades, this restaurant in Munich has been a culinary institution – a special feature is the daily changing menu – a clear focus on regional and seasonal ingredients – the creative "Chef Alliance" chef, Manuel Reheis, consistently implements Slow Food principles.
Currently, there are two food trends that could not be more different: while one focuses on sustainable bakers, organic food, and taking time to cook and enjoy, the other trend emphasizes fast living with fast food. Eating on the go, at your desk, quickly, and then continuing quickly. Fortunately, more…
Piero Roncoroni's career path initially mirrors that of many of his culinary colleagues. Until a position that evokes both astonishment and admiration. New horizons on the farm Top Chef Returns Home: From Michelin-Starred Restaurants to Farm Life Back to the Tessin Homeland Finding the perfect restaurant in the Ticino region,…
Slow Food's "Ark of Taste" Project: Preserving Genetic Diversity in Agriculture About related products such as "Fidighèla," a dried sausage made from pork, or "Spampezi," a nut-filled Christmas pastry, we will report in a separate article in our culinary section. Arche Passenger "Capra Grigia" "The Capra Grigia: A Rare Breed…
An original breed of the Bavarian and Austrian mountain regions – displaced by modern high-performance animals and nearly extinct – the high quality of its wool and meat is increasingly appreciated – thanks to their calm nature, ideally suited for animal-assisted work
The South Tyrolean Farmers' Association unites 1,700 family-run farms from all parts of the province under the “Red Rooster” quality seal. With the product lines ‘Farm Holidays’, ‘Quality Products from Farmers’ with 800 delicacies from 86 producers, ‘Rural Gourmet’, ‘Rural Crafts’ and the cookery school with 50 events as the…
The nominees in the four categories of the GREEN MONARCH Award 2026 have been selected. The shortlist shows forward-looking initiatives for ecological and social responsibility in the hospitality industry. The public online vote decides the winners.
Scenic Journeys with the Rhätische Bahn through Graubünden Rhätische Bahn combines literature, regional cuisine, and impressive train journeys into a special experience. On six Sundays from September to December 2026, renowned Swiss authors will be on board the train, specifically in a historic dining car. During the journey through the…
