Touremo
Experience nature
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The Return of the Bone Breaker
Bitterly persecuted scapegoat In 1913, when the last specimen of a supposedly ferocious beast was killed in the Aosta Valley of Italy, many farmers in the Alpine region breathed a sigh of relief. Eventually, they also included shepherd boys and young children in their diet, allegedly even snatching them from…
The Skutar Lake – A Paradise for Nature Photographers and Birdwatchers
A natural gem in the border region between Montenegro and Albania – with a length of 48 kilometers and a width of up to 14 kilometers, the largest lake in the Balkans – an ecosystem with many rare species and over 20 endemic species
Slovenia: Small country with magnificent forests
The highest mountain in southern Slovenia bears the beautiful name Snežnik, in Italian Monte Nevoso or German: Krainer Schneeberg. The almost 1800-meter-high peak rises high above the surrounding forest ridges. From its tree-less summit, both the sea and the islands in the Kvarner Bay, as well as the peaks of…
On the road
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E-bike tour in San Sebastian
At the end of the 19th century, Queen Maria Cristina chose San Sebastián as her summer residence to care for her son, King Alfonso XIII., and she could not have imagined the magnetic attraction this city would exert on the rest of Spain and beyond. Since then, thousands of visitors…
Bavona – in the rocky "Valley of Resilience"
A must-see for any visitor to Ticino is exploring the steepest and most rocky valley of the entire Alps. It received its name from the Bavona River, whose clear water meanders through countless turns between fallen rock formations in the valley floor. Far from being "rich in stone," the early…
Sustainable places of enjoyment
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Kulinarik
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Osteria del Centro: A Culinary Journey with the Swiss Vegetable Wizard
Piero Roncoroni's career path initially mirrors that of many of his culinary colleagues. Until a position that evokes both astonishment and admiration. New horizons on the farm Top Chef Returns Home: From Michelin-Starred Restaurants to Farm Life Back to the Tessin Homeland Finding the perfect restaurant in the Ticino region,…
The Broeding – Slow Food at its Finest
For over three decades, this restaurant in Munich has been a culinary institution – a special feature is the daily changing menu – a clear focus on regional and seasonal ingredients – the creative "Chef Alliance" chef, Manuel Reheis, consistently implements Slow Food principles.
Slow Food Travel Alpe Adria Kärnten – Holiday in the Sign of the Snail
Currently, there are two food trends that could not be more different: while one focuses on sustainable bakers, organic food, and taking time to cook and enjoy, the other trend emphasizes fast living with fast food. Eating on the go, at your desk, quickly, and then continuing quickly. Fortunately, more…
Slow Food - Commitment for biological and culinary diversity
Rome 1986: As a reaction to the opening of a fast-food outlet on Piazza Navona, journalists near the Spanish Steps set up a long table and serve traditional, local dishes there. This eye-catching action raised the awareness of Italians for their culinary heritage and ultimately led to the founding of…
Varieties, breeds, culinary
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Fascinating and worth preserving: The diversity of alpine cattle breeds.
Older breeds with dual-purpose use as living cultural assets – suitable for landscape management and dairy farming – lower performance, but with special qualities – often still horned cattle – survival chances through specific marketing.
Biodiversity in gardens and pastures in Thermen- & Vulkanland
Efforts to increase biodiversity in Styria are not limited to species in the wild, but are also aimed at preserving the diversity of cultivated plant varieties and livestock species typical of the region. Many genetic treasures can still be found in the gardens, fields and pastures of the Vulkan- und…
The Alpine Stone Sheep – Frugal and Trusting
An original breed of the Bavarian and Austrian mountain regions – displaced by modern high-performance animals and nearly extinct – the high quality of its wool and meat is increasingly appreciated – thanks to their calm nature, ideally suited for animal-assisted work
Ark Passenger: the Filder Spitzkraut
White cabbage, red cabbage, savoy cabbage, green and palm cabbage, cauliflower, broccoli, turnip or kale – the cabbage family is very diverse. All these varieties originated from wild cabbage, which occurs in rocky landscapes and mountains, especially in coastal regions, and has been used by humans as a healthy, albeit…
‘Red Rooster’ farms focus on variety
The South Tyrolean Farmers' Association unites 1,700 family-run farms from all parts of the province under the “Red Rooster” quality seal. With the product lines ‘Farm Holidays’, ‘Quality Products from Farmers’ with 800 delicacies from 86 producers, ‘Rural Gourmet’, ‘Rural Crafts’ and the cookery school with 50 events as the…
Recommendations
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Now vote: Public voting for the GREEN MONARCH Award 2026 has started
The nominees in the four categories of the GREEN MONARCH Award 2026 have been selected. The shortlist shows forward-looking initiatives for ecological and social responsibility in the hospitality industry. The public online vote decides the winners.
Literature and Pleasure
Scenic Journeys with the Rhätische Bahn through Graubünden Rhätische Bahn combines literature, regional cuisine, and impressive train journeys into a special experience. On six Sundays from September to December 2026, renowned Swiss authors will be on board the train, specifically in a historic dining car. During the journey through the…
Outdoor-Products
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Mondberge
